Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
A day in the life of… part 4
10.09.2015
Our final post in our “day of the life of” series comes from Emma McCoy, a waitress and trainee manager at The Seafood ...
READ MOREGreat British Bake Off: Pastry
08.09.2015
Stuart’s eyes lit up when he heard it was pastry week on GBBO, a passion for our head pastry chef at The Seafood Restaurant. The ...
READ MORERick Stein: From Venice to Istanbul episode five
04.09.2015
This week Rick starts his journey in Pylos, Greece trying vlita, cooked greens. He heads to the Poseidonia Restaurant and tries fish ...
READ MOREGreat British Bake Off: Alternative ingredients
02.09.2015
It’s a challenging week for the bakers on GBBO this week as they have to make a sugar free sponge, gluten free pitta breads and ...
READ MORERick Stein From Venice to Istanbul: episode four
28.08.2015
Sheep intestines, offal and Rick’s son, Jack, all made an appearance in last week’s episode of From Venice to Istanbul as ...
READ MOREThe Great British Bake Off: dessert week
26.08.2015
It’s dessert week on the GBBO this week with crème brûlée as the signature challenge, a Spanische windtorte from Austria as Mary ...
READ MOREA day in the life of…part 3
26.08.2015
For the penultimate post of our ‘day in the life of’ series, we spoke with Sinah Kroeger, at the start of her first shift ...
READ MORERICK STEIN FROM VENICE TO ISTANBUL: EPISODE Three
21.08.2015
In the third episode of Rick’s travels, From Venice to Istanbul, he drives from Orebic to Ston. In Villa Koruna he tries native ...
READ MOREJack Stein in Albania
19.08.2015
“It was Rick’s idea for me to join him in Albania for his new series From Venice to Istanbul, the last time I filmed with ...
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