Our Blog

Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.

Jack’s Hacks #9 Adding flavour

30.08.2023

There are just four things you need to remember when balancing the flavour of a sauce, stew, curry, gravy or anything else with layers ...

Chats with Charlie Stein #4: Cornwall

29.08.2023

Cornwall is Charlie’s home county. The place his love of food, drink, restaurants, pubs, surfing and beaches began to grow. Watch ...

Jack’s Hacks #8: How to make tempura fish wings

10.08.2023

Fish wings? We hear you say. Not something you often see on restaurant menus, but when prepared and cooked correctly they eat very well ...

Rick’s Top 5 Seafood for Summer

28.07.2023

Rick says “I really like alfresco eating. There’s nothing I like doing more in the summer than sitting outdoors eating some ...

Stein’s Stories: Jack

26.07.2023

Meet Jack, Head Chef at Barnes Jack grew up in Southwest London so feels very at home leading the kitchen in Barnes. Most of his family ...

Jack’s Hacks #7: Quick salted fish

11.07.2023

This simple hack from Jack Stein will help you prepare fish for cooking. Salting fish, like sea bass fillets, before cooking helps to ...

Stein’s Stories: Daisy

04.07.2023

Meet Daisy, Chef de Partie at The Seafood Restaurant Aged just 21, Daisy, a Chef de Partie at The Seafood Restaurant is already a force ...

Chats with Charlie Stein #3: Spirits and Cocktails

16.06.2023

Alongside food and wine, Charlie also loves to discover new spirits whilst enjoying old favourites, like his go-to cocktail, a Negroni. ...

Rick’s ode to Cornish lobster

09.06.2023

This summer we’re celebrating the wonderful combination of Cornish lobster and chips across our restaurants as part of our Summer ...