Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Stein’s Stories: Aarran
14.07.2022
Meet Aarran, our Sous Chef Lecturer at Rick Stein’s Cookery School Aarran joined our team in 2011, working in our Padstow ...
READ MOREStein’s Stories: Kay and Trevor
25.04.2022
Meet Kay and Trevor from our Guest Services team Kay and Trevor have been married over 40 years and just love sharing their experience ...
READ MOREStein’s Values Hero Awards
22.04.2022
At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around ...
READ MOREStein’s Stories: Andrew
11.04.2022
Meet Andrew, our newly promoted Sous Pastry Chef at The Seafood Restaurant Andrew joined our team at The Seafood Restaurant straight ...
READ MORERick Stein’ Cornwall: Cornish Pasty Recipe
20.01.2022
As seen in series two episode fifteen of Rick’s Stein’s Cornwall on BBC2 – try Rick’s proper Cornish pastry ...
READ MORERick Stein’s Cornwall: Warm Sole Salad Recipe
20.01.2022
As seen in series two episode fourteen of Rick’s Stein’s Cornwall on BBC2 – Rick’s warm lemon sole salad recipe is a great way to enjoy ...
READ MORERick Stein’s Cornwall: Vegetable Melange with Beurre Blanc recipe
19.01.2022
As seen in series two episode thirteen of Rick’s Stein’s Cornwall on BBC2 – vegetable melange with beurre blanc is a real celebration ...
READ MORERick Stein’s Cornwall: Grillade of Monkfish Tail Recipe
18.01.2022
As seen in series two episode twelve of Rick’s Stein’s Cornwall on BBC2 – Rick’s grillade of monkfish tail with ...
READ MORERick Stein’s Cornwall: Shangurro Razor Clams Recipe
16.01.2022
As seen in series two episode eleven of Rick’s Stein’s Cornwall on BBC2 – Rick’s Shangurro razor clams recipes has been adapted from a ...
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