Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Rick Stein’s Cornwall: Cider, Chicken and Leek Gratin Recipe
14.02.2023
As seen on Rick Stein’s Cornwall – create Rick’s recipe for chicken and leek gratin – a homely, comforting dish ...
READ MORERick Stein’s Cornwall: Twice Baked Goat’s Cheese and Thyme Soufflé Recipe
13.02.2023
As seen in episode one of Rick Stein’s Cornwall series three, this classic soufflé recipe is wonderful to wow your dinner party ...
READ MOREJack’s Hacks #2: Oysters for non-oyster lovers
07.02.2023
Oysters are the most divisive shellfish. Lots, including us, love their fresh, salty taste and others don’t. Jack Stein’s ...
READ MOREStein’s Stories: Roni
01.02.2023
Meet Roni, Sommelier at The Seafood Restaurant Roni, Jill’s sister, joined our team at The Seafood Restaurant 34 years ago and can ...
READ MOREMeet our food heroes: Verdant Brewing Co.
26.01.2023
Verdant are one of the UK’s most popular craft breweries – famous for producing hoppy pale ales and IPAs (India Pale Ales) full of ...
READ MOREStein’s Stories: Amy
25.01.2023
Meet Amy, Senior Sales Assistant at the Fishmonger & Seafood Bar Our newly recognised fishmonger Amy is one of our senior sales ...
READ MOREJack’s Hacks #1: A fish probe will change your life
11.01.2023
Jack Stein’s ultimate cookery hack takes all the guess work out of cooking and will give you the confidence to enjoy a wider ...
READ MOREStein’s Values Hero Awards
30.11.2022
At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around the company ...
READ MORELeading Ladies: Meet Jill and Kate Stein
12.10.2022
Words by Sophie Farrah. Having been at the helm of the business for over 45 years, there is little that its co-owner and founder, Jill ...
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