Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Stein’s Stories: Daisy
04.07.2023
Meet Daisy, Chef de Partie at The Seafood Restaurant Aged just 21, Daisy, a Chef de Partie at The Seafood Restaurant is already a force ...
READ MOREChats with Charlie Stein #3: Spirits and Cocktails
16.06.2023
Alongside food and wine, Charlie also loves to discover new spirits whilst enjoying old favourites, like his go-to cocktail, a Negroni. ...
READ MORERick’s ode to Cornish lobster
09.06.2023
This summer we’re celebrating the wonderful combination of Cornish lobster and chips across our restaurants as part of our Summer ...
READ MOREShellfish Talks with Jack and Charlie Stein
09.06.2023
Growing up in a family of seafood lovers has seen Jack and Charlie enjoy all manner of shellfish around the world. In particular, they ...
READ MOREHow to eat lobster like an expert
09.06.2023
This summer, we’re serving Cornish lobster and chips for £34.95 in our restaurants as part of our Summer of Shellfish ...
READ MOREJack’s Hacks #6: How to stir-fry shellfish
09.06.2023
This hack from Jack Stein is all about making cooking shellfish, like clams, as quick and simple as possible. He recommends stir-frying ...
READ MOREStein’s Stories: Jason
31.05.2023
Meet Jason, Sommelier at The Seafood Restaurant Jason has been working at Rick Stein for around 25 years, originally starting in 1997 ...
READ MOREJack’s Hacks #5: How to make shellfish oil
09.05.2023
Prawns are one of the most popular shellfish to buy from supermarkets and to order from our restaurant menus – delicious, healthy and ...
READ MOREChats with Charlie Stein #2: Travel
20.04.2023
Much like food and wine, travel is very close to Charlie’s heart. It’s something he’s loved for as long as he can ...
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