Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Jack’s Hacks #4: How to make confit garlic in one minute
24.03.2023
Making confit garlic and shallots is a long and arduous task, with a great pay-off. However, with Jack’s simple hack using ...
READ MOREChats with Charlie Stein #1: Wine
16.03.2023
We recently caught up with Charlie Stein to pose some questions on one of his very favourite topics, wine. Pour yourself a glass and ...
READ MORE5 must visit locations from Rick Stein’s Cornwall
13.03.2023
If you’ve got a holiday in Cornwall coming up (or are planning one, our rooms in Padstow are a great base), read and watch below to ...
READ MOREJack’s Hacks #3: How to make any pan non-stick
07.03.2023
Any pan can be non-stick… We all have that one frying pan in the cupboard that used to be non-stick, but is now anything but. The ...
READ MORERick Stein’s Cornwall: Mushroom and Broccoli Stir Fry recipe
24.02.2023
As seen on Rick Stein’s Cornwall, this is Rick’s mushroom and broccoli stir fry recipe, inspired by a visit to Re-growth mushroom farm ...
READ MORERick Stein’s Cornwall: Whole Sea Bass with Garlic, Ginger and Spring Onion
23.02.2023
As seen on Rick Stein’s Cornwall, this is Rick’s whole sea bass with garlic, ginger and spring onion recipe. There’s ...
READ MORERick Stein’s Cornwall: Clementine Trifle Recipe
22.02.2023
As seen on Rick Stein’s Cornwall, this is Rick’s clementine trifle recipe. Also known as Platinum Pudding, it was the ...
READ MORERick Stein’s Cornwall: Radicchio and Red Onion Tart Recipe
21.02.2023
As seen on Rick Stein’s Cornwall, this is Rick’s radicchio and red onion tart recipe, inspired by a visit to Soul Farm near ...
READ MORERick Stein’s Cornwall: Venison Wellington
20.02.2023
As seen on Rick Stein’s Cornwall, this is Rick’s recipe for venison Wellington. A fantastic dinner party dish to share with ...
READ MORE