Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Leading Ladies: Meet Jill and Kate Stein
12.10.2022
Words by Sophie Farrah. Having been at the helm of the business for over 45 years, there is little that its co-owner and founder, Jill ...
READ MOREStein’s Values Hero Awards
26.08.2022
At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around the company ...
READ MOREJack Stein’s Sunday Brunch sea bass recipe
10.08.2022
As seen on Sunday Brunch – Jack Stein’s sea bass with vanilla vinaigrette recipe is a simple classic from The Seafood ...
READ MORECelebrating our 50 longest serving employees of 2022 ⭐
27.07.2022
Join us in our countdown celebrating our 50 longest serving employees here at Rick Stein. Thank you all for your hard work and loyalty ...
READ MOREStein’s Stories: Chris
26.07.2022
Meet Chris, the man in charge of our kitchen in Winchester After graduating catering college, Chris started his career in London at ...
READ MOREStein’s Stories: Aarran
14.07.2022
Meet Aarran, our Sous Chef Lecturer at Rick Stein’s Cookery School Aarran joined our team in 2011, working in our Padstow ...
READ MOREStein’s Stories: Kay and Trevor
25.04.2022
Meet Kay and Trevor from our Guest Services team Kay and Trevor have been married over 40 years and just love sharing their experience ...
READ MOREStein’s Values Hero Awards
22.04.2022
At Rick Stein’s we like to recognise our staff’s achievements. We asked them to nominate someone in their team or around ...
READ MOREStein’s Stories: Andrew
11.04.2022
Meet Andrew, our newly promoted Sous Pastry Chef at The Seafood Restaurant Andrew joined our team at The Seafood Restaurant straight ...
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