Our Blog

Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.

6 simple tips to remember when purchasing fish

09.01.2017

When walking into your local fishmongers or supermarket, you may find yourself overwhelmed with selection of fish available to choose ...

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Recipes from Rick Stein’s Long Weekends, Palermo

16.12.2016

Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three ...

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Rick Stein’s Long Weekends: Episode 10, Palermo

15.12.2016

Having visited Thessaloniki last week, the final destination that Rick explores for his Long Weekends series is Palermo, the capital of ...

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Chicken with a pistachio crust and feta dip recipe from Long Weekends

09.12.2016

Crispy bites of chicken fillet with Aegina pistachio crust and feta cheese dip from Rick Stein’s Thessaloniki, Greece, episode ...

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RICK STEIN’S LONG WEEKENDS: EPISODE 9, THESSALONIKI

09.12.2016

Having explored Cadiz a couple of weeks ago, this week we take a trip to Thessaloniki for a Long Weekend to sample some of the ...

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Rick Stein’s Long Weekends: Episode 8, Cadiz

25.11.2016

Having explored Copenhagen last weekend, this week we take a trip to Cadiz for a Long Weekend to sample some of the delicious food that ...

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How to remove crab meat from a cooked crab

25.11.2016

By using our simple steps we can show you how easy it really is to remove crab meat from your cooked crab, avoiding any waste. 1. Begin ...

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DANISH APPLE TRIFLE RECIPE FROM LONG WEEKENDS

18.11.2016

Danish Apple Trifle Serves four Ingredients 3 large Bramley apples (about 1kg), peeled, cored and chopped 75ml apple juice 145g caster ...

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RICK STEIN’S LONG WEEKENDS: EPISODE 7, COPENHAGEN

18.11.2016

Having explored Lisbon last weekend, this week we take a trip to Copenhagen for a Long Weekend to sample some of the delicious food ...

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