Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
How to remove crab meat from a cooked crab
25.11.2016
By using our simple steps we can show you how easy it really is to remove crab meat from your cooked crab, avoiding any waste. 1. Begin ...
READ MOREDANISH APPLE TRIFLE RECIPE FROM LONG WEEKENDS
18.11.2016
Danish Apple Trifle Serves four Ingredients 3 large Bramley apples (about 1kg), peeled, cored and chopped 75ml apple juice 145g caster ...
READ MORERICK STEIN’S LONG WEEKENDS: EPISODE 7, COPENHAGEN
18.11.2016
Having explored Lisbon last weekend, this week we take a trip to Copenhagen for a Long Weekend to sample some of the delicious food ...
READ MOREBATTLE OF THE APPRENTICES AT RICK STEIN’S COOKERY SCHOOL
17.11.2016
With the famous Padstow Christmas Festival just a few weeks away, we needed to decide which dish to serve on our food stand in the ...
READ MORERICK STEIN’S LONG WEEKENDS: EPISODE 6, LISBON
11.11.2016
After exploring Bordeaux, Berlin, Vienna, Bologna and Reykjavik earlier in the year, Rick Stein’s Long Weekends are back on BBC2 on ...
READ MORE5 reasons why we think you should visit Winchester this Christmas
11.11.2016
Winchester is a great place to explore over the festive period, especially for a day or long weekend. Here are 5 reasons why we think ...
READ MOREIcelandic Lamb Stew Recipe from Long Weekends
09.11.2016
Rick’s very popular Long Weekends series included a trip to the cold climes of Iceland’s very beautiful capital, Reykjavik. ...
READ MOREHow to skin a whole flat fish in three simple steps
18.10.2016
If you’ve ever tried skinning a flat fish like Turbot, lemon sole or brill before you’ll know that it can be daunting task ...
READ MORE5 of our favourite walks at the New Forest Walking Festival
07.10.2016
The New Forest Walking Festival is taking place between the 15th to the 30th October 2016. Led by the New Forest National Park ...
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