Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Our Beer & Mussel Festival is nearly here!
23.02.2016
You might be looking forward to lighter evenings, budding spring flowers along the hedgerows and a rise in temperature this March, but ...
READ MOREFive top tips when seasoning fish
04.02.2016
Perfect seasoning is the secret to fully appreciating the flavour of fish, but it’s not always that easy to get it right. Mark Puckey, ...
READ MORETop tips for hosting the perfect dinner party
25.01.2016
We’ve all been in the scenario: you invite some friends to dinner, one couple turns into four and suddenly, you’re hosting ...
READ MOREWhat’s in season: November
19.11.2015
Our Indian summer is over and there’s a chill in the air in Padstow, so what does that mean for our seasonal menus? Here’s ...
READ MORECatch and cook at Rick Stein’s cookery school
16.10.2015
After three days of cooking and feasting on our four day Ultimate fish and shellfish course at Rick Stein’s Cookery School ...
READ MOREGreat British Bake Off: the final
07.10.2015
What an incredible 11 weeks of bake off! With just three bakers left in the final, we asked our head pastry chef Stuart Pate for his ...
READ MOREGreat British Bake Off: Chocolate
30.09.2015
Tense week in the GBBO tent this week as the remaining bakers take on the semi-finals. This week the bakers will be working with a ...
READ MOREGreat British Bake Off: Patisserie
23.09.2015
What better week to call on our head pastry chef than patisserie week on the GBBO. This week the remaining bakers will create cream ...
READ MOREFrom Venice to Istanbul: episode 7
18.09.2015
The final episode of Rick Stein From Venice to Istanbul starts in Dardanelles, Turkey, where the crew have lunch at the Balaban Coffee ...
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