Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Rick Stein’s Cornwall: Cullen Skink Recipe
17.02.2023
As seen on Rick Stein’s Cornwall, this is Rick’s recipe for Cullen Skink. A warming, smoked haddock soup which is rather ...
READ MOREStein’s Stories: Will
16.02.2023
Meet Will, Chef de Partie and Chef Apprentice at Rick Stein Fistral Will joined our team by the beach at Fistral in May 2022 as Chef de ...
READ MORERick Stein’s Cornwall: Steak and Kidney Pudding
16.02.2023
As seen on Rick Stein’s Cornwall, this is Rick’s steak and kidney pudding recipe. One of his favourites for Sunday lunch at ...
READ MORERick Stein’s Cornwall: Fruit Tea Loaf Recipe
15.02.2023
As seen on Rick Stein’s Cornwall – bake Rick’s traditional fruit loaf for your next afternoon tea at home. Perfect ...
READ MORERick Stein’s Cornwall: Cider, Chicken and Leek Gratin Recipe
14.02.2023
As seen on Rick Stein’s Cornwall – create Rick’s recipe for chicken and leek gratin – a homely, comforting dish ...
READ MORERick Stein’s Cornwall: Twice Baked Goat’s Cheese and Thyme Soufflé Recipe
13.02.2023
As seen in episode one of Rick Stein’s Cornwall series three, this classic soufflé recipe is wonderful to wow your dinner party ...
READ MOREJack’s Hacks #2: Oysters for non-oyster lovers
07.02.2023
Oysters are the most divisive shellfish. Lots, including us, love their fresh, salty taste and others don’t. Jack Stein’s ...
READ MOREStein’s Stories: Roni
01.02.2023
Meet Roni, Sommelier at The Seafood Restaurant Roni, Jill’s sister, joined our team at The Seafood Restaurant 34 years ago and can ...
READ MOREMeet our food heroes: Verdant Brewing Co.
26.01.2023
Verdant are one of the UK’s most popular craft breweries – famous for producing hoppy pale ales and IPAs (India Pale Ales) full of ...
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