Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Rick Stein’s duck cottage pie recipe from Secret France
26.01.2021
Recreate Rick’s recipe for duck cottage pie (parmentier de confit de canard) from Secret France – as seen on BBC2. Rick ...
READ MORERick Stein’s coq au Riesling recipe from Secret France
26.01.2021
Hailing from Rick’s BBC2 series, Secret France, coq au Riesling is an oh so comforting dish to cook at home for your family. Rick ...
READ MORERick Stein’s recipe for butterflied lamb with herby lemon and paprika marinade
22.01.2021
Recreate Rick’s recipe for butterflied lamb with herby lemon and paprika marinade as featured on Rick Stein’s Cornwall. This leg ...
READ MORERecipe: Cornish bouillabaisse from Rick Stein’s Cornwall
21.01.2021
Recreate Rick’s recipe for Cornish bouillabaisse with creamy mash as seen on Rick Stein’s Cornwall. Bouillabaisse is a ...
READ MORERecipe: Saffron buns from Rick Stein’s Cornwall
20.01.2021
Recreate Rick’s saffron buns recipe as seen on Rick Stein’s Cornwall. Rich yeast buns, with a vivid yellow colour, can be found in ...
READ MORERecipe: Peppercorn spiced steak with béarnaise sauce from Rick Stein’s Cornwall
19.01.2021
Recreate Rick’s recipe for Peppercorn spiced steak with béarnaise sauce from Rick Stein’s Cornwall. Peppercorn steak works ...
READ MORERecipe: Pancakes with vodka lemon drizzle and blackberry compôte from Rick Stein’s Cornwall
18.01.2021
Recreate Rick’s pancakes with Colwith Farm Distillery vodka and blackberry compôte recipe as seen on Rick Stein’s Cornwall. ...
READ MORERecipe: Mackerel recheado from Rick Stein’s Cornwall
18.01.2021
Recreate Rick’s classic mackerel recheado recipe as seen on Rick Stein’s Cornwall. Recheado masala is a fiery and tangy paste from ...
READ MORERecipe: Cornish briam from Rick Stein’s Cornwall
18.01.2021
Recreate Rick’s Cornish briam (roasted vegetable traybake) recipe as seen on Rick Stein’s Cornwall. Briam is a Greek slow-cooked ...
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