Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Wine tasting at Padstow Seafood School
26.01.2015
Last week our head sommeliers from The Seafood Restaurant, Ronni Arnold and Jason Weight, joined Mark Puckey and his team at Padstow ...
READ MOREFive tips for fish filleting from Nick Evans
30.12.2014
One of the most popular questions asked at our cookery school and when our chefs perform demonstrations of their dishes is ‘how ...
READ MOREPadstow Christmas Festival Highlights 2014
25.12.2014
What a fantastic time we had at Padstow Christmas Festival at the beginning of this month! We shared hundreds of photos and tweets with ...
READ MOREChristmas cooking tips from Alex Clark
15.12.2014
Enjoy some more top Christmas tips- these are from our head chef of The Cornish Arms in St. Merryn, to help give your Christmas dinner ...
READ MORERick Stein Christmas hampers
19.11.2014
Have you seen our festive range of Christmas hampers this year? From Christmas puddings to deluxe Christmas hampers, we have our very ...
READ MOREMark Puckey’s guide to kitchen knives part II
15.11.2014
Recently, Mark Puckey gave us some tips on how to source the perfect knife. In the second part of his featured blog post, he gives us ...
READ MOREMark Puckey’s guide to kitchen knives part 1
15.10.2014
Ever wondered what you need to look for when shopping for a good kitchen knife? Our head chef lecturer at Padstow Seafood School, Mark ...
READ MOREGet snappy with our top 5 photography tips
03.07.2014
With our annual photography competition underway we thought it would be a good time to share a few handy tips and tricks of the trade ...
READ MORETop tips for jam making
05.06.2014
We’re celebrating all things jam on the blog this week. It’s the perfect time to make up a batch, as strawberries, raspberries and ...
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