Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Introducing Roni Arnold, Sommelier at The Seafood Restaurant
04.07.2013
When Roni started working at The Seafood Restaurant in 1988 she did it for the pure adrenaline hit of taking to the restaurant floor, ...
READ MOREWhy we love Camel Valley Vineyard
02.07.2013
When ex-RAF pilot Bob Lindo and his wife Annie planted their first eight thousand vines in 1989, they never dreamed of the phenomenal ...
READ MORERick Stein’s India – Episode 3 – Monday 1st July
01.07.2013
Tonight’s third episode started in Madurai (formerly Madura), the second largest city in the state of Timil Nadu. The famous Sangam ...
READ MOREAsk Steins – Your foodie questions answered!
28.06.2013
Here’s a round up of all your foodie questions from our live ‘Ask Steins’ Q&A on Friday 28th June. Q: Is Indian ...
READ MORERick Stein’s India – Episode 2 – Monday 24th June
24.06.2013
Rick’s search through India for the perfect Indian curry (or gravy!) continued tonight and started in Mumbai with the squid curry from ...
READ MOREFive top tips to great fish and chips
21.06.2013
There are lots of foods which we consider to be quintessentially British, but our personal favourite here in Padstow has to be fish and ...
READ MORERick Stein’s India – Episode 1 – Monday 17th June
17.06.2013
So that’s it, Rick’s Indian adventure and search for the perfect curry is well and truly underway. It seems that when Rick hears the ...
READ MOREWelcome to our ‘Made in Padstow’ blog
13.06.2013
In May of this year we celebrated our 38th birthday at The Seafood Restaurant. So much has changed since the early days, but beautiful ...
READ MOREIn pursuit of English sparkling wine
12.06.2013
Padstow is very lucky to have the beautiful Camel Trail on its doorstep and every year thousands of people enjoy a leisurely cycle ...
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