Rick Stein’s Cookery School
RESULTS
Day
one day cookery £198
Fish, Meat, Shellfish
One-Day Far Eastern Cookery Southeast Asian cooking is a glorious assault on the senses and it seems so healthy. Vegetables are raw or hardly cooked, lots of seafood and fresh fish; meat used sparingly and rice simply steamed. This course demonstrates the combinations of hot, sour, salty and sweet, the occasional bitter notes and enthusiasm…
Day
one day cookery £225
Fish, Shellfish
The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.
Day
one day cookery £198
Fish, Shellfish
One-Day Fish & Shellfish Menu Three On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
Day
one day cookery £198
Fish, Shellfish
One-Day Fish & Shellfish Menu One On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one fish & shellfish day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
Day
one day cookery £198
Fish, Shellfish
One-Day Simple Seafood Dishes In the words of Rick, “nothing is more exhilarating than fresh fish, cooked simply” and this course teaches you how to select what you cook carefully. Dishes include Hake en papillote with oven roasted tomatoes & tapanade and Pad Thai noodles with Prawns.
Day
one day cookery £198
Fish, Meat
One-Day Curry Club This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and lamb pulao.
Day
one day cookery £198
A one day dive into Rick’s absolute French classics. Starters, mains, desserts – there’s a new favourite dish for everyone on the menu of this course.
Day
one day cookery £198
Fish, Shellfish
One-Day Fish & Shellfish Menu Two On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.
Day
one day cookery £198
Fish
One-Day Fish Dishes From those who’ve never cooked with fish or seafood enthusiasts alike, this one day course will teach you the techniques you’ll need to create really impressive fish dishes. Using the freshest fish that is often landed right on the school’s doorstep, we’ll show you how to choose good fish and how to…
Day
one day cookery £198
Fish, Shellfish
One-Day Asian Seafood Cookery The recipes on this one-day course are perfect for sharing around the table with friends and family including fish madras, prawn fritters, monkfish curry and more. All from Rick’s much-loved travels around Asia.
Day
one day cookery £225
Celebrate five decades of outstanding seafood with us on this special cookery course. You’ll learn to prepare classic dishes from The Seafood Restaurant’s menus, created by Rick and Jill Stein over the years. Join us to cook, taste, and explore the flavours that have made the restaurant what it is today.
Day
one day cookery £225
Fish, Shellfish
One-Day Signature Dishes from The Seafood Restaurant Opened by Rick and Jill back in 1975, The Seafood Restaurant is famous for establishing an international reputation for the very freshest fish and shellfish. We’ll show you how to cook dishes that have become synonymous with the restaurant, new and old. Now’s your chance to discover how…
Day
one day cookery £198
Fish, Meat, Shellfish
One-Day Italian Cookery This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focusing on both meat and seafood dishes, you’ll explore classic Italian dishes and some more contemporary recipes as well as demonstrating how to choose the right ingredients.
Day
one day cookery £225
Fish, Meat, Shellfish
Cooking with Jack Stein Jack’s extensive travels around the world and passion for British produce came together in his debut cookery book, World on a Plate. Now you can spend the day in the kitchen with Jack to hear the stories and learn how to cook a selection of fantastic dishes from it.
Day
one day cookery £198
Master recipes from Rick’s latest television series Rick Stein’s Food Stories, which saw him travel the length and breath of Great Britain discovering the nation’s favourite dishes. On this one day Food Stories cookery course you’ll be using the freshest seafood and classic flavours to recreate some of Rick’s favourite dishes from the series.
Day
one day cookery £225
Fish
One-Day Catch and Cook On this one day cookery course, you will start the day with a trip out to sea with local Padstow fisherman, Lee Wicks, before heading back to the kitchen with your catch to learn how to prepare and cook it. This course is dependant on weather conditions. In the event of bad…
Day
one day cookery £225
One-Day Dinner Party Dishes with Charlie Stein Join Charlie and Nick to prepare for a dinner party. Each dish will be demonstrated by Nick and recreated by yourself before you sit with Charlie at the end of the day to enjoy your meal. Charlie will use his expertise to pair a bottle of wine to…
Day
one day cookery £198
Fish, Meat
One-Day Simple Suppers Discover how to cook Simple Suppers the Rick Stein way. Featuring five recipes from his new book, this course celebrates straightforward and informal dishes that you’ll love to cook time and time again, including prawn and fennel risotto and pork with tonkatsu sauce.
POPULAR COURSES
Day
one day cookery £198
Fish, Meat
One-Day Curry Club This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and lamb pulao.
Day
half day cookery £105
Fish
Half-Day Fish Dishes On this half day course at Rick Stein’s Cookery School, learn the skills and techniques to cook fillets of lemon sole with olives, capers and rosemary.
Find out more about Rick Stein’s Cookery School
All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.
MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW
Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.