Guest Blog

A day in the life of… part 4

10.09.2015

Our final post in our “day of the life of” series comes from Emma McCoy, a waitress and trainee manager at The Seafood ...

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A day in the life of…part 3

26.08.2015

For the penultimate post of our ‘day in the life of’ series, we spoke with Sinah Kroeger, at the start of her first shift ...

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The Great British Bake Off top tips: Biscuit week

12.08.2015

This week the 11 remaining bakers on The Great British Bake Off are preparing for biscuit week. The signature challenge is to make 24 ...

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Rick Stein on From Venice to Istanbul

07.08.2015

“I wanted to do a book and TV series about Eastern Mediterranean cooking; olive oil, lemons, tomatoes, garlic, sweet fish and ...

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A day in the life of…part 2

05.08.2015

Have you been following our ‘day in the life of’ blog series? Last week we spoke with Miguel Espejo, commis chef at The ...

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Green sauce recipe from Rick Stein’s German Bite

12.06.2015

Rick Stein’s German Bite will be replayed on BBC2  on the 25th June at 8pm. Here’s one of our favourite recipes from his ...

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Top five tips for gardening with Padstow Kitchen Garden

02.04.2015

Between 13th – 19th April, it’s National Gardening Week – so we got in touch with our supplier Ross Geach from ...

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Meet Wendy Bray

17.03.2015

This year we are celebrating our 40th Anniversary at The Seafood Restaurant. As well as releasing a commemorative book and some ...

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Wine tasting at Padstow Seafood School

26.01.2015

Last week our head sommeliers from The Seafood Restaurant, Ronni Arnold and Jason Weight, joined Mark Puckey and his team at Padstow ...

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