Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Rick Stein’s Long Weekends: Episode 10, Palermo
15.12.2016
Having visited Thessaloniki last week, the final destination that Rick explores for his Long Weekends series is Palermo, the capital of ...
READ MOREChicken with a pistachio crust and feta dip recipe from Long Weekends
09.12.2016
Crispy bites of chicken fillet with Aegina pistachio crust and feta cheese dip from Rick Stein’s Thessaloniki, Greece, episode ...
READ MORERICK STEIN’S LONG WEEKENDS: EPISODE 9, THESSALONIKI
09.12.2016
Having explored Cadiz a couple of weeks ago, this week we take a trip to Thessaloniki for a Long Weekend to sample some of the ...
READ MORERick Stein’s Long Weekends: Episode 8, Cadiz
25.11.2016
Having explored Copenhagen last weekend, this week we take a trip to Cadiz for a Long Weekend to sample some of the delicious food that ...
READ MOREHow to remove crab meat from a cooked crab
25.11.2016
By using our simple steps we can show you how easy it really is to remove crab meat from your cooked crab, avoiding any waste. 1. Begin ...
READ MOREDANISH APPLE TRIFLE RECIPE FROM LONG WEEKENDS
18.11.2016
Danish Apple Trifle Serves four Ingredients 3 large Bramley apples (about 1kg), peeled, cored and chopped 75ml apple juice 145g caster ...
READ MORERICK STEIN’S LONG WEEKENDS: EPISODE 7, COPENHAGEN
18.11.2016
Having explored Lisbon last weekend, this week we take a trip to Copenhagen for a Long Weekend to sample some of the delicious food ...
READ MOREBATTLE OF THE APPRENTICES AT RICK STEIN’S COOKERY SCHOOL
17.11.2016
With the famous Padstow Christmas Festival just a few weeks away, we needed to decide which dish to serve on our food stand in the ...
READ MORERICK STEIN’S LONG WEEKENDS: EPISODE 6, LISBON
11.11.2016
After exploring Bordeaux, Berlin, Vienna, Bologna and Reykjavik earlier in the year, Rick Stein’s Long Weekends are back on BBC2 on ...
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