Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Meet our food heroes: Porthilly Shellfish
01.03.2019
Tim Marshall is the owner of Porthilly Shellfish, home of the famous Porthilly oysters, as well as mussels and a range of sea ...
READ MOREMeet our food heroes: Tarquin Leadbetter
01.03.2019
Tarquin Leadbetter, Founder and Head Distiller at Tarquin’s Gin has quite the story to tell. In 2012, as a 23-year-old, classically ...
READ MOREMeet our Food Heroes: Treleavens
01.03.2019
The ice cream filled story of Treleavens started on the south Cornish coast in 2002 when founder, Andrew Treleaven bought a seasonal ...
READ MOREMeet our Food Heroes: Clarence Court
01.03.2019
Boiled, scrambled, fried, poached or baked – all the eggs that we use in our restaurants come from Clarence Court, based in Liskeard, ...
READ MOREMeet our Food Heroes: St Austell Brewery
01.03.2019
St Austell Brewery was founded in 1851 (yes you read that correctly) by Cornishman Walter Hicks. Over 150 years on, they remain ...
READ MOREMeet our food heroes: Sharp’s Brewery
01.03.2019
Founded by Bill Sharp in 1994 across the Camel Estuary from Padstow in Rock, now owned by Molson Coors, Sharp’s Brewery is home to one ...
READ MOREMeet our food heroes: Cornish Orchards
01.03.2019
Cornish Orchards have been making cider at Westnorth Manor Farm since 2001. We have to go back another 11 years, when Andy Atkinson ...
READ MORECharlie Stein: Notes from a Burgundy wine dinner
28.11.2018
I recently hosted the brilliant winemaker Amaury Devillard of ‘Chateau de Chamirey’ at our Barnes restaurant for the last of my ‘wine ...
READ MOREAutumn wine dinners at Rick Stein’s
05.09.2018
This autumn we’re celebrating great food and wine with a series of special five course wine dinners at our restaurants in ...
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