Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Rick Stein community update: April – July
11.07.2019
Over the last few months our teams have been busy getting out and supporting their local communities in a number of ways – giving ...
READ MOREFive top tips for sourcing fresh fish
13.05.2019
Situated just a stone’s throw from Padstow harbour, our cookery school is well placed for the freshest catch from the sea. We’re lucky ...
READ MORE5 things you need to know about May Day in Padstow
19.04.2019
If you’ve ever visited Padstow on the 1st May you will know it’s a huge day of celebration in the town. The winding streets ...
READ MOREMeet our food heroes: Danny Phillips
10.03.2019
All roads lead to Cadgwith for fishermen, Danny Phillips. He lives and fishes out of this quaint Cornish village, a few miles from the ...
READ MOREMeet our food heroes: Bob Lindo
03.03.2019
Introducing Bob Lindo from Cornwall’s largest vineyard, Camel Valley. We’re extremely proud to have listed Camel Valley’s ...
READ MOREMeet our food heroes: Porthilly Shellfish
01.03.2019
Tim Marshall is the owner of Porthilly Shellfish, home of the famous Porthilly oysters, as well as mussels and a range of sea ...
READ MOREMeet our food heroes: Tarquin Leadbetter
01.03.2019
Tarquin Leadbetter, Founder and Head Distiller at Tarquin’s Gin has quite the story to tell. In 2012, as a 23-year-old, classically ...
READ MOREMeet our Food Heroes: Treleavens
01.03.2019
The ice cream filled story of Treleavens started on the south Cornish coast in 2002 when founder, Andrew Treleaven bought a seasonal ...
READ MOREMeet our Food Heroes: Clarence Court
01.03.2019
Boiled, scrambled, fried, poached or baked – all the eggs that we use in our restaurants come from Clarence Court, based in Liskeard, ...
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