Our Blog
Read tales from behind the scenes, meet our suppliers and get inspiration for your next Cornish adventure. Plus, stories from Rick’s travels and the odd recipe too.
Happy St. Piran’s Day!
05.03.2015
March 5th marks St. Piran’s Day in Cornwall, named after the patron saint of tin miners. In Cornwall it’s recognised with ...
READ MORETop tips for preparing & cooking mussels | Alex Clark
04.03.2015
This month it’s our annual Beer & Mussel Festival at The Cornish Arms in St. Merryn on 21st & 22nd March. We asked Alex ...
READ MOREMarch | What’s in season?
01.03.2015
We are very lucky to have a fantastic supplier, Padstow Kitchen Garden, just five minutes from our restaurants in Padstow. Every ...
READ MOREPancakes with Mark Puckey
06.02.2015
Pancake Day falls on the 17th February this year. For those that are confident in the kitchen, you will be revelling in the chance to ...
READ MOREHappy Pancake Day!
05.02.2015
Undecided what to put on your pancakes this Pancake Day? We asked our head chefs what they’ll be enjoying for some inspiration! ...
READ MOREValentine’s Day tips from the kitchen
04.02.2015
Valentine’s Day is fast approaching, so we thought we would ask Nick Evans from St. Petroc’s Bistro and Mark O’ Hagan ...
READ MOREWine tasting at Padstow Seafood School
26.01.2015
Last week our head sommeliers from The Seafood Restaurant, Ronni Arnold and Jason Weight, joined Mark Puckey and his team at Padstow ...
READ MOREFive tips for fish filleting from Nick Evans
30.12.2014
One of the most popular questions asked at our cookery school and when our chefs perform demonstrations of their dishes is ‘how ...
READ MOREPadstow Christmas Festival Highlights 2014
25.12.2014
What a fantastic time we had at Padstow Christmas Festival at the beginning of this month! We shared hundreds of photos and tweets with ...
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