RESULTS
Two
Day

two day cookery £360

Fish, Shellfish

Two-Day Fish & Shellfish On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes.

One
Day

one day cookery £198

Fish, Shellfish

One-Day Fish & Shellfish Menu One On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one fish & shellfish day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.

One
Day

one day cookery £225

Fish, Shellfish

The classic seafood course at Rick Stein’s Cookery School focuses on the preparation and cooking of a number of time-honoured fish dishes. Many people are nervous of making hollandaise sauce or preparing a lobster for grilling, but we’ll show you how simple it really is.

One
Day

one day cookery £198

Fish, Shellfish

One-Day Fish & Shellfish Menu Two On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.

One
Day

one day cookery £225

Fish, Shellfish

One-Day Signature Dishes from The Seafood Restaurant Opened by Rick and Jill back in 1975, The Seafood Restaurant is famous for establishing an international reputation for the very freshest fish and shellfish. We’ll show you how to cook dishes that have become synonymous with the restaurant, new and old. Now’s your chance to discover how…

One
Day

one day cookery £198

Fish, Shellfish

One-Day Fish & Shellfish Menu Three On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day fish and shellfish courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.

Eve
Only

evening cookery £115

A dinner party with a twist! For a more hands-on evening our ‘cook your own dinner’ option offers a fun and engaging event. After being greeted with a glass of Rick Stein Champagne and canapés, watch two demonstrations by our chefs and then replicate the dishes before sitting down to enjoy the fruits of your labour…

One
Day

one day cookery £198

Fish, Meat, Shellfish

One-Day Far Eastern Cookery Southeast Asian cooking is a glorious assault on the senses and it seems so healthy. Vegetables are raw or hardly cooked, lots of seafood and fresh fish; meat used sparingly and rice simply steamed. This course demonstrates the combinations of hot, sour, salty and sweet, the occasional bitter notes and enthusiasm…

Two
Day

two day cookery £360

Fish, Shellfish

Two-Day Advanced Fish & Shellfish Immerse yourself in two days of what we know and love most, fresh fish and shellfish. Head chef lecturer Nick has introduced a new advanced menu for 2024 to include the best of the best – including lobster, turbot, monkfish and red mullet. Please note this course is for an…

One
Day

one day cookery £198

Fish, Meat

One-Day Curry Club This one day course is a celebration of some of Rick’s favourite curries from his travels through Asia. You’ll discover the balancing act of using spices whilst learning how to cook dishes like monkfish vindaloo and lamb pulao.

Eve
Only

evening workshop £45

Fish, Shellfish

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of…

One
Day

one day cookery £198

Fish, Meat

One-Day Simple Suppers Discover how to cook Simple Suppers the Rick Stein way. Featuring five recipes from his new book, this course celebrates straightforward and informal dishes that you’ll love to cook time and time again, including prawn and fennel risotto and pork with tonkatsu sauce.

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Find out more about Rick Stein’s Cookery School

All the dishes featured are from Rick’s travels around the world including courses from Secret France, Indian Seafood, Far Eastern, Mexican and of course fish and shellfish to name a few. But it’s not just about seafood, we do lots of other interesting day courses, one dish workshops, tasting evenings, children’s cookery and a rather fun ‘Cook your own dinner party’ evening. We also offer private coures events and dinner parties for special celebrations.

Nick Evans

MEET NICK EVANS, OUR HEAD CHEF LECTURER AT RICK STEIN’S COOKERY SCHOOL, PADSTOW

Nick, Head Chef Lecturer at Rick Stein’s Cookery School, first joined our team in 2001 and what he doesn’t know about fish isn’t worth knowing. After working his way up to Head Chef at St Petroc’s Bistro, including a good few years as Sous Chef our flagship, The Seafood Restaurant, he took the lead at our cookery school in 2016. His passion for seafood cookery is truly infectious.